Food Safety Instructor Programme
Gain a comprehensive understanding of food safety procedures and requirements, and teach this knowledge to other members of staff in-house. This accredited course enables delegates to identify and minimise risks when working with food, and also ensures that they are maintaining a high standard of personal and environmental hygiene. In addition to this, the course provides delegates with a general insight into teaching methods and ways in which they can deliver a successful and informative training session.
• Identifying and reducing risks
• Maintaining personal and environmental hygiene
• Preventing contamination
• Meeting legal requirements
• Engaging an audience
• Effective presentation methods
• Evaluation and feedback
Which sectors would this food hygiene training suit?
Our Food Safety Train the Trainer course is designed for anyone who works in catering, food retail or food manufacture, and who would like to be able to teach food safety training to other members of staff in-house. The training is suitable for staff working in the following roles:
How long is this food safety course?
This course lasts 6 hours (1 day) and delegates should be expected to engage in a number of group activities and role playing situations.
How is the training delivered?
We can deliver your food safety training to suit any requirements which you may have; whether you would prefer it to be delivered to you in-house, or if you would rather attend an open course at one of our 300+ centres nationwide, the choice is entirely up to you! We have instructors located across the UK, who enable us a level of flexibility which means that you can book training at a time and date to suit you.
Any other questions about our food hygiene courses?
If you are having trouble finding the course which you require, or if you have any further questions about any of our food handling programmes, please don’t hesitate to call 0370 218 5281 and one of our team will be happy to help you!