Food Hygiene Level 2 Training Course

Level 2 Food Hygiene Training Courses

In-House Food Safety Course Programme

An intermediate level course designed to produce compliance with National Occupational Standards for all staff working in the industry; be that from initial production of food to the eventual distribution. Delegates will gain essential understanding of food safety, in areas such as temperature control and the handling and storage of different food types. They will be confident in fulfilling their responsibility to provide consumers with safe, high quality food.

Topics Covered
• Introduction
• Identify and eliminate risks
• Food hygiene practices
• Temperature control; storing, cooking and reheating
• Avoiding contamination
• Hygienic handling of foods
• Purposes of different equipment
• Categorising and colour coding
• Ensuring a clean and safe premises
• Meeting legal requirements

Which sectors would this food hygiene training suit?
Our food safety level 2 course is an intermediate programme designed for anyone working with food, from production to distribution. Delegates can choose a pathway to support their specific role; these pathways are Catering, Retail, Logistics and Manufacturing, and the training is suitable for the following roles:

• Production
• Preparing
• Cooking
• Serving
• Storing
• Distributing

How long is this food safety course?
This course lasts 6 hours (1 day); delegates will be awarded with a certificate upon completion of a multiple choice exam. HABC accreditation is also available upon request.

How is the training delivered?
We can deliver your food handling training to suit any requirements which you may have; whether you would prefer it to be delivered to you in-house, or if you would rather attend an open course at one of our 300+ centres nationwide, the choice is entirely up to you! We have instructors located across the UK, which gives us our customers as much flexibility as they need.

Any other questions about our food hygiene courses?
If you are having trouble finding the course which you require, or if you have any further questions about any of our food handling programmes, please don’t hesitate to call 0370 218 5281 and one of our team will be happy to help you!